Daikon Radish|English Radish|Compound Salted Butter
Pancetta|Fresh Plums|Toasted Pumpkin Seeds|Apple Cider Yuzu Vinaigrette
Sumac|Zucchini|Ricotta
Chicken Pâté|Mustard Seed|House Cured Olives
Tempura Enoki|Roasted Shiitake|Sautéed Golden Chanterelles|Truffle Oil
Shrimp|Red Kuri Squash|Lotus Root|Tempura Dipping Sauce
Blistered Shishito Peppers|Ponzu
French Style Scrambled Eggs|Bloomed Lavender|Crème Fraîche|Caviar
Northern Puffer Fish|Brined|Cornstarch Fried|Smoked Salt|Finger Limes
Smoked Bluefin & Halibut Pie|Mashed Potatoes|Fried Allium|Dill
Pearl Couscous|Turmeric & Tarragon Broth|Shittake Mushrooms
Seared Venison Loin|French Lentils|Red Wine Beurre Blanc|Sautéed Napa Cabbage|Golden Chanterelles
Créme Fraîche
**CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEAT, SHELLFISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
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