Daikon & English Radish, Whipped Salted Butter
Baby Romain w/ Toasted Almonds, Dried Cherries, Granny Smith Apples & Chardonnay Vinaigrette
Chicken Pâté, Mustard Seed, House Cured Olives
Japanese Eggplant, Acorn Squash & Lotus Root, Tempura Fried w/ Tempura Dipping Sauce
Tempura Enoki, Roasted Maitake & Sautéed Golden Chantrelle Mushrooms w/ Truffle Oil
French Style Scrambled Eggs, Bloomed Lavender, Crème Fraîche, Fresh Caviar
Smoked Pearl Grouper & Leeks finished in a Cream Sauce, Topped w/ Mashed Potatoes
Littleneck Clams w/ Lemongrass Broth & Crostinis
Jackknife Razor Clams w/ Whitewine, Parsley & Crostini
Bluefin Toro, Olive Oil, Capers & Parsley w/ Toasted Points
Purée Sun Chokes w/ Sautéed Collard Greens
Seared Fois Gras, Puff Pastry, Brie, Rosé Vinegar Cranberries
Lima Bean Purée w/ Crème Fraîche & Chorizo
**CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEAT, SHELLFISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.