• MASAO
  • MENU
    • SUSHI
    • FRENCH
    • DRINKS
    • WINE
    • SWEETS
  • More
    • MASAO
    • MENU
      • SUSHI
      • FRENCH
      • DRINKS
      • WINE
      • SWEETS
  • MASAO
  • MENU
    • SUSHI
    • FRENCH
    • DRINKS
    • WINE
    • SWEETS

SUSHI

NIGIRI

Hand Pressed w/ Japanese Rice & Fresh Ground Japanese Wasabi Root (Also available as Sashimi upon request)

*KING SALMON

Miso Vinegar

*BLUEFIN TORO

Nikiri Glaze

*YELLOWFIN TUNA

Nikiri Glaze

WAGYU

Salt|Pepper

OCTOPUS

Beet Gel

EBI

*ALFONSINO

Ponzu|Kosho

*HIRAME

Ponzu

*HIRAMASA


MAKI

Japanese Short Grain Rice Wrapped in Ariake Sea Nori

*YELLOWFIN

LOUISIANA

*BLUEFIN TORO

MASSACHUSETTS

*KING SALMON

CANADA

SHIITAKE

JAPAN


SPECIALTY MAKI

Curated Rolls w/ Japanese Rice & Ariake Sea Nori

VOLCANO

Columbian Blue Crab|Avocado|Cucumber|Topped w/ Broiled Beach Mushrooms, Garlic & Mayo

BLUE CALIFORNIA

Columbian Blue Crab|Avocado|Cucumber

*TUNA LEMON

Bluefin Tuna Belly|Pepper|Cucumber|Avocado Topping|Spicy Mayo|Lemon Zest|Ponzu

*J. PABLO

Salmon|Cucumber|Micro Cilantro|Topped w/ Avocado|Fried Allium|Spicy Mayo|Chili Oil|Micro Cilantro

*SPICY TUNA

Spicy Bluefin Tuna Belly|Cucumber

*GINGER & GARLIC

Hiramasa|Cucumber|Miso Dressing|Garlic & Ginger Chips


SASHIMI & SALADS

*TORO CRACKER

Bluefin Toro|Spicy Mayo|Huckleberry|Avocado|Rice Paper

*SASHIMI SALAD

Hirame|Microgreens|Ginger Dressing

*SALMON PLATE

Cured Salmon|Microgreens|Fermented Plum Vinegar|Kiku Flower

UNI VOLCANO

Whole Uni|Volcano Sauce|Broiled

**CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEAT, SHELLFISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

Copyright © 2025 Masao - All Rights Reserved.

Powered by

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept