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    • MASAO
    • MENU
      • SUSHI
      • FRENCH
      • DRINKS
      • WINE
      • SWEETS
  • MASAO
  • MENU
    • SUSHI
    • FRENCH
    • DRINKS
    • WINE
    • SWEETS

SUSHI

SASHIMI & SALADS

*SALMON & SHISO SPROUT

Cured Salmon|Shiso Sprouts|Fermented Plum Vinegar

*TUNA SASHIMI

Tuna|Nagaimo|Wasabi|Soy

JAPANESE A5 WAGYU

Green Onion

*BLUENOSE

Fresh Yuzu Gel Wedge|Ponzu


NIGIRI

Hand Pressed w/ Japanese Rice & Fresh Ground Japanese Wasabi Root (Also available as Sashimi upon request)

*YELLOWFIN TUNA

NIKIRI GLAZA

*BLUENOSE

LEMON PONZU

*KING SALMON

MISO VINEGAR

*RED SNAPPER

PONZU|KOSHO

*BONITO

NIKIRI GLAZE

*AKA EBI

YUZU PONZU


MAKI

Japanese Short Grain Rice Wrapped in Ariake Sea Nori

*YELLOWFIN TUNA

LOUISIANA 

*BLUENOSE

JAPAN

*KING SALMON

CANADA

*RED SNAPPER

LOUISIANA

*BONITO

JAPAN

SHIITAKE

JAPAN


SPECIALTY MAKI

Curated Rolls w/ Japanese Rice & Ariake Sea Nori

VOLCANO

Columbian Blue Crab|Avocado|Cucumber|Topped w/ Broiled Beach Mushrooms, Garlic & Mayo

BLUE CALIFORNIA

Columbian Blue Crab|Avocado|Cucumber

*TUNA LEMON

Tuna|Pepper|Cucumber|Avocado Topping|Spicy Mayo|Lemon Glaze|Ponzu

*SPICY TUNA

Spicy Bluefin Tuna Belly|Cucumber

SPIDER

Maryland Softshell Crab|Smoked Eel|Seasonal Greens|Octopus Reduction

*J PABLO

Salmon|Cucumber|Topped w/ Avocado|Fried Allium|Spicy Mayo|Chili Oil

*GARLIC GINGER

Bluenose|Cucumber|Miso Dressing|Garlic

& Ginger Chips

**CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEAT, SHELLFISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**

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