Lean Cut Yellowfin Tuna & Bluefin Belly Cuts, Served w/ Koshu, Osetra Caviar & Shiitake Mushroom Sauce
Japanese Hamachi & Shima Aji, Hiramasa from the Netherlands, Served w/ Nectarine Reduction, House Dashi & Finger Limes
Cured Faroe Island Salmon, Japanese Nagaimo, Fresh Grated Wasabi Root, Shoyu, Pine Needle Powder, Smoked Trout Roe & Finished w/ Pecan Smoked Oil
Spanish Octopus, Spanish Sea Lettuce, Beet Gel & Bergamot Oil
Maine Smoked Eel, Shiitake Mushroom, Tomago & Smoked Eel Reduction Sauce
Spicy Tuna, Avocado, Miso Fermented Raspberry, Rice Cracker
Dragon Roll Deconstructed into a Bowl Featuring Tuna, Tempura Shrimp, Smoked Eel, Cucumber, Avocado & Strawberry Gel Foam
Live Murasaki Uni Served in the Shell with Osetra Caviar, Eel Reduction & Fresh Italian Summer Truffle Shavings
Japanese Short Grain Rice Wrapped in Ariake Sea Nori
LOUISIANA
MASSACHUSETTS
NETHERLANDS
JAPAN
JAPAN
FLORIDA
FAROE ISLAND
JAPAN
Curated Rolls with Japanese Rice & Ariake Sea Nori
Columbian Blue Crab, Avocado & Cucumber
Seasonal Greens, Flowers & Fruits
Shermiji Mushrooms, Cucumber, Blanched Greens & Miso Vinegar
Tomago, Shiitake, Spinach, Pickled Gourd & Miso Vinegar
Tuna, Pepper, Cucumber, Avocado Topping, Pine Nuts, Ponzu & Lemon Zest
Jackfish, Cucumber, Avocado Topping, Spicy Mayo, Ponzu
Columbian Blue Crab, Avocado, Cucumber, Broiled Beach Mushrooms & Mayo Topping
Maryland Soft Shell Blue Crab, Smoked Eel, Seasonal Greens & Smoked Eel Reduction Sauce
Hand Pressed w/ Japanese Rice & Fresh Ground Japanese Wasabi Root
LOUISIANA
MASSACHUSETTS
JAPAN
JAPAN
NETHERLANDS
FAROE ISLANDAQW21
MAINE
SPAIN
FLORIDA
EGG
*CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEAT, SHELLFISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*
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