Hand Pressed w/ Japanese Rice & Fresh Ground Japanese Wasabi Root
Nikiri Glaze
Nikiri Glaze
Ponzu Sansho Seed
Ponzu, Yuzu Kosho
Ponzu & Kosho
Miso Vinegar
Pepper Mayo
Octopus Reduction
Beet Gel
4 Cuts of Tuna w/ Varied Fat Content
Octopus, Soy, Mirin & Vinegar
Spanish Sea Lettuce, Multiparta, Soy, Mirin & Vinegar
Tuna, Salmon, Hiramasa, Micro-greens, Mustard Greens, Ginger Dressing & Shiso Flowers
Fatty Bluefin Belly, Micro Cilantro, Ponzu, Kinome Leaf, Buzz Button Flowers, Ponzu & Lime
Rice Crisp w/ Hamachi, Wasabi, Mustard Greens, Miso Dressing & Sesame Sauce
Bluefin Toro, Spicy Mayo, Fermented Raspberry Gel & Avocado on Rice Crisp
Eel, Tamago, Shiitake & Octopus Reduction
Bafun Uni, Opened & Served w/ Burgundy Truffle, Octopus Reduction & Kiku Blossom
Smoked Eel, Tamago, Shiitake & Octopus Reduction
Japanese Short Grain Rice Wrapped in Ariake Sea Nori
EAST COAST
LOUISIANA
FAROE ISLAND
NETHERLANDS
RHODE ISLAND
JAPAN
SPAIN
Curated Rolls with Japanese Rice & Ariake Sea Nori
Bluefin Tuna Belly, Pepper, Cucumber, Avocado Topping, Spicy Mayo, Lemon Zest & Ponzu
Columbian Blue Crab, Avocado, Cucumber, Broiled Beach Mushrooms, Garlic & Mayo Topping
Columbian Blue Crab, Avocado & Cucumber
Maryland Soft Shell Blue Crab, Smoked Eel, Seasonal Greens & Smoked Eel Reduction Sauce
Spicy Bluefin Tuna Belly & Cucumber
Tamago, Eel, Ebi, Shiitake, Kanpyo & Spinach
Tuna, Acacado Topped w/ Garlics & Shallot Chips in Ginger Dressing w/ Micro Beets
**CONSUMING RAW OR UNDERCOOKED SEAFOOD, MEAT, SHELLFISH, POULTRY OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS**
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