Watermelon, Cantaloupe, Lemon Drop Melon, Candied Pistachio, & Speck
Baby Gem Lettuce, English Cucumber, Pancetta Cracklings, Anchovy, Lemon Cucumber Dill Yogurt
Daikon & English Breakfast Radish, Whipped Salted Butter
Squash Blossom Stuffed with Herb Ricotta, Sumac Pattypan Squash
Green, Orange & Red Tomatoes, Roasted Zucchini, Capers, Fresh Mozzarella Tossed in Balsamic, Bergamot & Tarragon Vinaigrette
Tempura Enoki Mushrooms, Roasted Trumpet Mushrooms, Sautéed Golden Chanterelle Mushrooms, Truffle Oil
Cooked Cabbage, Sushi Sauce
French Style Scrambled Eggs, Bloomed Lavender, Créme Fraîche, Fresh Caviar
Bluefin Tuna, Caper Berries, Black Truffle
Pernod, Lemon, Lemongrass, Garlic Broth
Foie Gras, Warm Brie, Puff Pastry, Nectarine Purée
Scallops, English Pea Purée, Rainbow Carrots, Raw Peas, Fresh Mint
Chicken Breast Skewers, Country Chicken Pâté, Bacon, Pistachio, Mustard Seeds
Seared Duck Breast with Golden Chanterelles & Pattypan Squash, Yuzu Oil
Macerated Strawberries, Puff Pastry, Served with Cream
Nectarine with Whipped Ricotta Cream Cheese
Daily Seasonal Creation
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